The Dreamer’s Disease: How Agroecology will Starve Millions

See the French version

The world is made up of sunshine and butterflies, roses and rainbows. If we can stop Father Profit from raping Mother Nature, we’ll have this world we’ve dreamt of … wonderful, toxic-free, full of love, peace, hope and happiness.

This is the dreamer’s disease that underpins the agroecology ideology. All we have to do is get rid of the bad, the human, and nature will provide us, in flowing abundance, with all the nourishment and sustenance needed. This reverie is built solely on the belief that nature is unquestionably good and man … well … man has done nothing but senselessly destroy nature.

But in its promise of social justice (cloaked as ecological science), agroecology hides a sinister, political weakness that the world hasn’t seen since Lysenko.

  • Agroecology claims it is a science; it is not.
  • Agroecology claims it will feed the world; it cannot.
  • Agroecology claims it has the solutions conventional agriculture has failed to achieve; it does not.

What agroecology does have is political activism, funding and an audience wanting to believe its claims: three essential elements to allow zealots imbibed with fundamentalist dogma to thrive outside of reason and evidence.

What could possibly go wrong?

What is Agroecology?

There are as many definitions of agroecology as activists who claim the title “agroecologist” in their biographies. Wikipedia describes it as “the study of ecological processes applied to agricultural production systems” which is a bit tautologous. IPES-Food, the self-proclaimed authority on the science of agroecology, defines it with more lofty terms as:

Agroecology represents an alternative food and farming paradigm, standing in contrast to industrial agriculture. Agroecology is rooted in rebuilding relationships between agriculture and the environment, and between food systems and society. While the practices can be wide-ranging, agroecology is characterized by diversifying farms and farming landscapes, replacing chemical inputs with organic materials and processes, optimizing biodiversity, and stimulating interactions between different species, as part of holistic strategies to build long-term soil fertility, healthy agroecosystems and secure and just livelihoods.  

So agroecology is everything that conventional agriculture is not. Simple enough. It puts forward a sort of “organic plus” approach to farming, concerned with rebuilding a relationship with the environment which conventional agriculture, assumedly, destroyed. This “alternative paradigm” focuses on soil fertility (regenerative farming), diversifying crops and developing biodiverse farms.

But how different is this “paradigm” from what many conventional farmers are presently doing?

Can Conventional Farmers be Agroecologists?

According to the definition from IPES-Food: No!

To be generous, where conventional agriculture would be concerned about yields, agroecology takes a more holistic approach, working within nature to balance yields with the ecological and social consequences of agriculture. But all farmers know very well that to improve yields, they need to protect their soil and conserve water; all farmers recognise their role in delivering safe, nutritious food in an abundant, affordable manner. In other words, all farmers are agroecologists so the IPES-Food attempt to denormalise hundreds of millions of farmers is both ignorant and malicious. Farmers are constantly looking for better ways to grow and are acutely aware of the fragility and threat from Mother Nature. All farmers work within nature (but some just use better tools to manage the threats).

Indeed, many of the tenets claimed by agroecologists have been used by conventional farmers for decades and in that sense are not remarkable. What agroecologists call regenerative farming is commonly referred to by conventional farmers as “conservation agriculture” (CA). Some typical CA farming practises claimed as agroecological, but very clearly conventional, include: well-planned crop rotations; no-till practises; intercropping; cover crops; biodiversity strips and fallowing.

One of the main reasons I have been involved in the fight to keep glyphosate on the market for the last five years (against ruthless, well-financed attacks from agroecologists) is that the herbicide allows for these conservation agriculture practises to effectively ensure a more sustainable farming. In some cases conventional farmers are required to apply techniques like cover crops or rotations but it is mostly common sense, leads to better yields and, often, lowers overall costs.

Social justice campaigners calling such conventional practises that develop soil and protect biodiversity “agroecology” while being unaware that farmers have been rotating crops, planting covers, avoiding tillage … for decades is indicative of a group of activists who have never farmed or even been in contact with farmers. That these urban activists are campaigning to ban crop protection tools like glyphosate that make these “agroecological” practises efficient and viable shows how ridiculous they have become. It is unbelievable that governments and foundations still give these activists any attention at all.

This hypocrisy shouldn’t come across as very surprising; it is how zealots operate. My famous sister-in-law, Rachel, who has no children, never hesitates to preach to me on how I should raise my kids. Naturopathic urbanites have unashamedly dictated how our food systems should be managed. But should we be planning agricultural programmes in developing countries based on the advice of social justice warriors with no idea and no concern at all about farming?

Is Agroecology merely a Social Justice Concept?

According to an undated campaign pamphlet (…?) from the UN’s Food and Agriculture Organization (FAO), agroecology is unique in that it:

seeks to transform food and agricultural systems, addressing the root causes of problems in an integrated way and providing holistic and long-term solutions. This includes an explicit focus on social and economic dimensions of food systems. Agroecology places a strong focus on the rights of women, youth and indigenous peoples.

So … according to the UN agricultural arm, agroecology is about social justice (and apparently not at all about farming). … But the FAO wants to promote agroecology as a transitional tool in effecting changes in agricultural systems.

To say that agroecology is “transitional”, “transformative” or an “alternative system” is a something of a misnomer. In pushing agriculture back to a time prior to the development of crop protection tools and seed breeding technologies is hardly transformative. It is just one more application of the dreamer’s disease, rejecting technology and pushing the clock back to simpler days (although they try to package this old wine in new bottles). Agroecologists then claim it is merely a question of proper education (spoken like a true coloniser).

Will this “transitional” tool improve farming in developing countries or bring us back to older, failed practises? This question is assessed in an excellent article by the Ugandan agricultural adviser, Nassib Mugwanya. From his experience, he concludes that agroecology will merely bind African farmers to more struggle and poverty when what they need is more choice and opportunity for a better life. Mugwanya states:

Mugwanya though is evaluating agroecology according to standards of agricultural performance, concluding it offers nothing more than the status quo: poverty and hardship.

Rather than claiming the present agricultural systems are unjust for the poor, then blocking conventional practises while leaving farmers more vulnerable, shouldn’t the system be improved incrementally? How does institutionalising impoverished farmers reduce the risk of land grabs? Africa in particular desperately needs more than merely more of the same.

What’s interesting to observe here is that unlike other anti-ag-tech campaigns, the trick used by agroecologists in developing countries is not the precautionary principle. They are not playing on the uncertainty of GMOs or the unknown risks of pesticides to effect regulatory bans – that’s the playbook for affluent campaigns in the West. These activists are rejecting agricultural technologies on the basis of social justice: We should be angry that rich white capitalists are enslaving poor, brown peasants. Although agroecologists propagate anecdotal cases and then juice the numbers, conventional farmers do have higher yields, so their argument shifts to trying to show how the rights and freedoms farmers are surrendering to these “neocolonial corporations” are not worth it.

You can’t trust the capitalist white man!” (says the socialist white man).

The Social Costs of Agroecology

So while agroecology does not improve conditions and yields, it still works toward providing social justice for peasant smallholders … particularly subsistence farmers in developing countries, right?

Well … No!

Poverty is perhaps the greatest social injustice and not providing the means for farmers to improve yields, reduce toil and suffering while advancing their lives economically and financially is hardly something to commend. If you don’t allow farmers to access insecticides or seeds resistant to infestations and disease, you are condemning more women to longer hours bent over in the hot sun breaking off leaves. If you deny basic herbicides to smallholders, the backbreaking job of hand-weeding will pass down to their children (who should be in school).

It is often said that crop protection costs in Uganda are measured in women’s day rates. And while Vandana Shiva can chirp about how pleasant it is to hear “the joy” of children’s voices working in the gardens, I suppose we just don’t share the same concept of social justice … or on progress and development.

By favouring a labour-intensive system of peasant farmers toiling on plots measured by the half-hectare, agroecologists are ignoring the history of economic development: that growth occurs when yields increase enough to liberate labour to other, lucrative non-agricultural endeavours. Agroecology condemns farmers (and their families) to a world tied to the land and their societies tied each year to the luck of the harvest. I suppose I have a different understanding of what a “holistic approach” means.

Many Western crop protection companies are no longer active in certain African countries because the local, corrupt practises go against their internal ethical codes of conduct. This leaves farmers at risk of poorer quality or counterfeit products, opportunistic middlemen and bad agronomic advice. As Mugwanya rightly says, you cannot transform African agriculture without first transforming (modernising) Africa.

Agroecologists don’t talk much about improving infrastructure (roads, irrigation, markets …) because that is what colonisers do. Agroecology is a simplistic solution imposed on the poor by wealthy Western activists with ulterior motives. This is the real colonialism and it will keep Africans poor.

Worse, agroecologists seem to focus on the words fair and just, implying they would support “fair trade”. But quite the opposite is the case. To comply with fair trade certification demands, farmers need a certain critical mass, education and organisation. By stressing the ideal of peasant smallholders trying to feed themselves, agroecology is denying farmers the access to better markets, revenue and development.

Agroecology is anything but socially just.

Dancing with the Charlatans

I have never actually written about agroecology until now because, quite frankly, I had never taken it seriously. Led by ambitious lawyers, environmental campaigners, naturopaths and single issue campaigners, agroecology had become a panacea for any stripe of political activist.

For the environmentalist, agroecology will solve climate change. For the naturopath, it will remove a reliance on chemicals and provide resources for more organic food production. For the social justice warrior, it will help end capitalism, industry and our reliance on economic growth models. For activist lawyers, it provides an alternative model they can use to propagate their potentially lucrative concept of ecocide. For the vegans and animal rights movements, it provides the grounds for a shift away from “industrial meat”. For the Neo-Malthusians, it provides the best tool for a population degrowth strategy. With all of this wonderful opportunity going around, does it really matter what agroecology actually does to farmers (besides giving them more hardship, uncertainty and poverty)?

Agroecologists claim they will end inequality by getting rid of the rich; end industrial agriculture by eliminating innovative technologies; end globalisation and international development by promoting subsistence-farming smallholders. No reasonable person would want any of this (unless they have other interests they want to exploit).

But recently the agroecology community has come into some money from a few wealthy donors, they have allies in the FAO and skittish actors in certain western governments trying to appease this faction of the green lobby. So while they are playing a different game than the precautionistas trying to ban all conventional agriculture, they have found a large number of friends in the campaign world who would be happy to build on agroecology as the voice of conscience and purpose.

Agroecology has also attracted some of the less credible social justice actors. Take my friend, Vandana Shiva, who defines herself as a “food sovereignty agroecologist”. Shiva’s Earth University allows Western activist pilgrims to give her (a lot of) money to travel to India to learn about “agroecology” on her pilot paradise farm. I wish I were making this up, but there she teaches affluent urban devotees the key to biodynamic farming, of being one with the land, filling horns with dung and swishing in the proper mystical direction. (Biodynamics was developed by Rudolf Steiner at the beginning of the 20th century, embraced by the Nazis in the 30s and thus makes perfect sense that it is embraced by a group of extreme agroecologists today.)

One of these two is an evil doctor (the other is a Canadian actor)

The UN’s Office of the High Commissioner on Human Rights has created a symbolic post (rapporteur) to speak about the right to food. Since Olivier De Schutter assumed this ceremonial position, the chair has served as a birthright for agroecology activists to launch campaigns under the pretence of UN credibility. At the end of his term, De Schutter set up the International Panel of Experts on Sustainable Food Systems (IPES-Food, not to be confused with IPBES) – a sort of rich man’s agroecology talking shop. They have a “high-level panel of experts” and a small secretariat of white, privileged lobbyists who hold symposiums and publish papers on agroecology and food sovereignty … but they are not part of the UN (yet).

Is Agroecology a Science?


Berkeley professor, Miguel Altieri (rumoured to have coined the term), sets out the scientific path for agroecology:

In this light, a new technological and development approach is needed to provide for the agricultural needs of present and future generations without depleting our natural resource base. The agroecological approach does just this because it is more sensitive to the complexities of local agriculture, and has a broad performance criteria which includes properties of ecological sustainability, food security, economic viability, resource conservation and social equity, as well as increased production.

This site is a bit dated and never actually proposes these new technologies (I assume this new, holistic approach takes the scientific methodology). To say agroecology researchers are “more sensitive” to local agriculture denigrates conventional agronomists as just a bunch of white men imposing a colonial oppression on poor people perfectly capable of feeding themselves. As we saw, these social justice actors not only don’t interact with farmers, they also don’t speak to local agronomists. I’m not sure Norman Borlaug felt like a colonial oppressor when he moved to Mexico, but the revisionists are working on “interrogating” that history.

To be a science involves adhering to a scientific method that ceaselessly challenges its theories, concepts and paradigms. Agroecology is based on the unchallenged edict that agriculture must follow natural, non-industrial solutions. That is about as scientific as saying that agriculture is free to use any technology so long as it is written in the Bible.

I have written about this elsewhere. Science does not care if the solution is natural or synthetic, if it is developed in an industry innovation centre in St Louis or by an agronomist on a Kenyan farm, if it is funded by shareholders, smallholders or patent holders. Science is only concerned about whether something works, allows farming to be more sustainable and provides a better life for farmers and consumers. The moment you start adding caveats like “It must only be natural” or “It cannot be tied to corporate funding” you have abandoned the scientific field and embraced religion.

This is not to say that religion is a bad thing or does not provide some “feel-good” support, but just that people cannot claim their religion (eg, naturopathy) is better than scientific solutions. If it is better, then science, by its very nature, will adopt it among its practises. If it demands blind humility kneeling before an all-powerful Church of Nature, then science will abandon such fundamentalist dogma.

Why must we tolerate this black or white dichotomy on farming? Why must it be only agroecology (with no conventional agricultural tools)? If agroecology could be improved with substances like glyphosate to allow for more complex cover crops and better no-till conservation, then drop the dogma and use the best available tools. If it is all about the organic label, then drop the social justice and sustainability claims – you are only in it for the higher prices you can earn from unnecessarily frightened consumers. Some farmers like “FarmingGeorge” in the UK talk passionately about agroecology and while we need such pioneers, he still farms conventionally (admitting he still uses glyphosate). That should be OK and he should not have to apologise.

If agroecology could be improved with substances like glyphosate to allow for more complex cover crops and better no-till conservation, then drop the dogma and use the best available tools. If it is all about the organic label, then drop the social justice and sustainability claims – you are only in it for the higher prices you can earn from unnecessarily frightened consumers.

Are some credible scientists studying agroecology? Yes and I am often told to be polite to them. Understood, and while there is a programme in the University of Wyoming (which also blends in many conventional farming practises), given the number of cranks like Shiva and De Schutter running around calling themselves agroecology “scientists”, any credible academics should best find another name for their field of study.

Agroecology employs a rather perverse equation where the means justify the ends. Rejecting the conventional means to grow food (in favour of natural-based practises) will produce lower yields, likely famines and imposed shifts in dietary practises. And these horrible ends are accepted to propagate a naturopathic social justice vision idealised in the affluent, well-fed West. Don’t ever claim that agroecology is scientific.

Can Agroecology Feed the World?


But to be fair, that was never the objective.

The goal of agroecology has never been to feed growing urban populations. At best, its ambition is more modest: to produce enough food to feed the farmer who planted the seeds. Vandana Shiva and her NGO, Navdanya, won the Midori Prize in 2016 for teaching mostly women to farm agroecologically, listing among her achievements, that 55% were able to grow a surplus. Despite the obvious, almost half failed to be able to feed themselves, it seems irresponsible to encourage a peasant-agrarian mindset in the 21st century when more than half of the world’s population lives in urban environments.

Million Belay, the head of the Alliance for Food Sovereignty in Africa, a pan-African agroecology lobby group, defines food sovereignty as: “the ability for communities to feed themselves”. This lowering of the bar for farmers (just grow enough for yourself) at a time when Africa’s population is rising, urbanising and demanding a higher quality of life is dangerously myopic.

If farmers are not empowered to grow more, better and more reliable crops; if the only goal is individual subsistence; if social justice takes priority over adequate yield; this then is a recipe for famine. Don’t talk about development and agroecology in the same sentence. One bad drought, one locust swarm, one systemic failure and millions will suffer. Agroecology, despite its Western social justice pretence, promotes vulnerability, poverty and food insecurity.

History Repeating Itself

Any analysis of agroecology should go into the writings and tragic consequences of the Soviet agronomist, Trofim Lysenko, whose blend of politically-induced research and ruthless ideology led to the death and displacement of millions. Most of his claims were more social (Soviet) justice than scientific, cloaked in ambition and political bias. A later article will compare dogmatic Lysenkoism (and Steinerism) to some of the claims agroecologists are making today to show how history is (tragically) repeating itself.

For now, two basic points: You cannot force a political ideology against scientific findings for a sustained period – the system will fail. When that failed system concerns food production, people will starve.

One thing is certain: agroecology is closer to Lysenkoism than to science. Governments should concentrate on giving farmers in developing countries better roads, markets and irrigation and stop funding Western agroecologists who only promise these farmers more poverty, suffering and uncertainty.

And with locusts swarming across the Horn of Africa, 2020 agricultural yields in many Western countries declining and the economic collapse following the COVID-19 pandemic, economic vulnerability and food insecurity hasn’t been this high for decades. Are agroecologists willing to allow famines to protect their social justice dogma? History doesn’t bode well here.


Like most ideologies driven by the dreamer’s disease, the consequences are usually much worse than their (virtuous) intentions. Agroecology is the solution when peasant farmers have no other means, opportunities or choices. Tragically we do have technologies that can easily be applied to solve problems smallholders face (if only agroecologist lobbyists would get out of the way). Agriculture will get more challenging (more quickly) leading to an increased demand for technological solutions.

I think I was right to not take this social justice dreamer’s disease seriously.

Cover image

16 Comments Add yours

  1. ericbjerregaard says:

    Nice, one of your better efforts. I may be able to get some non farmers to read this. I hope.

    Liked by 1 person

  2. John says:

    From the ABOUT section of this website:
    “…Remarks made on this site and on the Risk-Monger Facebook and twitter pages are considered as satire under Belgian law…”

    Yep, that pretty much sums up this blog post.


    1. ericbjerregaard says:

      Aaawwwww did John just use an ad hom fallacy to attack this article? Got anything specific? Any errors?


      1. RiskMonger says:

        I suspect John is a lawyer employed by an angry activist group who just realised he won’t be able to bill them for this dead end.


  3. Sam says:

    Thanks for the post, it does provide a constructed, contradictory view on agroecology. So if agroecology is not the answer, the big question remains: what do we do now to decrease the negative externalities produced by conventional farming in regards to climate impact and biodiversity?


    1. RiskMonger says:

      I spoke of conservation agriculture that uses practices claimed by agroecologists (no-till, complex covers, intercropping …) but with modern technologies (seed breeding, pesticides, fertilisers…) yielding more with less land.


  4. NORBERT BIZET says:

    Wow, so many biases in so little words: Congrats.
    It’s so easy to write crap, so hard to debunk it, where to start?
    Will it be enough to mention that this article is a gigantic straw man?
    Is it necessary to mention that Mr Zaruk has spent his whole career working for the chemical industry cartel?
    Is it reasonable to believe that he is simply trying to desinform people in order to defend his fellows investments?
    Imagine the shock for the chemical industry if the same (or better) yields could be achieved in a durable manner, using a fraction of the chemicals for a fraction of the price. Now consider that it’s already been done in Brazil and many other developing countries for decades, over millions of hectares with no till and permanent cover crops systems…
    I think it’s more that enough to understand the urge for agroecological bashing of Mr Zaruk 🙂
    Mr Zaruk: I understand it’s really critical for you to keep agriculture in need for your products, but you need to understand that it’s the cruel rules of capitalism you choose to live under: sometimes you lose and other wins. This time, the world wins 😉


    1. ericbjerregaard says:

      Well norbert, that certainly is a long and worthless shill gambit style ad hom fallacy. I noticed that you posted exactly no evidence for any of your claims. Already been done????? Post some evidence for that. No till is largely confined to those smart enough to use GE crops. Permanent cover crop systems??? Please explain how one grows a harvestable crop in the same field that has a permanent cover crop. Cruel rules of capitalism? Dumb one. Nothing cruel about prosperity.


      1. RiskMonger says:

        Thanks Eric – I usually ignore crank outbursts like those from Norbert – publishing them so others can see the level of politics and idealism infecting the debate.
        Actually Mr Bizet did provide evidence – that I work for industry. OK, I haven’t since 2006 but if that is the only straw he can clutch at, I can spot him the last 16 years I have spent in the academe.
        It is more curious to see why activists are getting so hot-headed – as African smallholders are benefiting from ag-technology innovations and the public is being found to be positive toward gene editing, their invectives are starting to look more desperate.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s